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Every Utahn who grew up in Salt Lake during the eighties remembers eating out at the
Training Table restaurant. It was standard fare for high school date night, and their television ad didn’t change for about 20 years. I still think that the girl in the tv ad was hot. I wonder what she’s doing now; she’s probably a mom with four kids and a mortgage. . . a pretty hot mom, that is!
Any way, not to get distracted, I need to set the record straight. The other day we stopped at the Training Table for lunch and we ordered all of the standard stuff, including an order of cheese fries. (“Cheese fries, that’s the last thing I need, an order of cheese fries”) Of course we got an order of dipping sauce to go with the fries. For those of you unfamiliar with dipping sauce, it looks like a bowl of barbeque sauce with a big blob of mayonnaise in the middle.
As long as I can remember we always mixed up the dipping sauce with a butter knife. Everybody knew this back then. A quick stir with the knife and your cheese fries were ready for yet another Utah original. But out-of-towners unfamiliar with standard dipping sauce protocol were obviously unaware of the requirement to stir with a knife.
So, we’re at lunch and I notice that there’s no knife on the table, just a fork. And Sarah picks up the fork and begins stirring the dipping sauce. I’m immediately appalled at the gross breach of protocol and begin to “educate” everyone at the table who did not grow up here and did not know about the knife rule.
Whether you are originally from Delta, or California, or wherever, just understand one thing: we stir our dipping sauce with a knife! Got it?